1 pkg gluten free dough, for crust
1/2 Tbsp coconut oil
4 oz goat cheese
2 oz shaved asiago or parmesan cheese
1 small onion, thinly sliced
3/4 cup shitake mushrooms, sliced
1/2 red pepper, thinly sliced
2 Tbsp olive oil
1 tsp oregano
1 tsp sage
3/4 tsp nutmeg

Heat oven to 400 degrees. Roll dough out on lightly floured surface to fit pizza pan. Brush crust with olive oil and sprinkle with oregano, sage, and nutmeg. Cook 3 minutes and remove. Heat coconut oi in medium saute pan. Caramelize onions till browned, about 4 minutes. Add mushrooms and red pepper and cook 2-3 more minutes till lightly browned. Put veggies on top of pizza crust. Sprinkle with goat cheese and cook 5 minutes.

Cool for 2 minutes, slice and enjoy:) Uber Tasty!!