1 Tbsp. coconut oil, refined
1 cup onion, chopped
2 bulbs garlic
3 stalks celery with leaves, chopped
2 carrots
2 small Granny Smith or Macintosh apples, peeled, cored, and cut into chunks
1 head cauliflower, chopped
4 cups vegetable stock
3 Tbsps. curry
1 tsp. thyme
salt, pepper
Heat oil and add onion, garlic to cook 2 minutes. Add curry powder and cook 1 minute. Add all vegetables, thyme, and vegetable stock and simmer 20 minutes. Cool 20 minutes, then pureé in food processor. Season with salt and pepper.