Sushi
April 23, 2016Homemade sushi takes a while to make, but it’s well worth the effort. Try this time-tested family recipe favorite.
1-2/3 cups sushi rice
Rice seasoning
1/2 cup rice wine vinegar
1 Tbsp. salt
1/3 cup sugar
Filling (all ingredients peeled and sliced in matchsticks about 1/2″ thick):
1 cup mushrooms
1 ripe avocado
1 large carrot
1 large cucumber
Sauce for mushrooms and carrots:
1/2 cup soy sauce or tamari
4 Tbsps. sugar
Sheets of toasted nori (seaweed) for wrapping (more…)