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Servings: Serves 4

Time to prepare: 30 minutes or fewer
A taste of Italy! This recipe was developed using pesto paste that comes in a tube and happens to be vegan. It’s a great ingredient to keep on hand, because it stays fresh in the fridge for a long time.

8 oz. thinly sliced cremini mushrooms (2 cups)
1 12-oz. pkg. extra-firm tofu, drained and broken into bite-size pieces
¼ tsp. ground turmeric
1 medium tomato, roughly chopped (1 cup)
2 Tbs. pesto paste, such as Amore

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